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    Ingredients

    Vegetarian

    Produce

    • 1/4 cup Basil, fresh leaves
    • 1 tbsp Flat-leaf parsley
    • 1 tbsp Garlic
    • 2 1/4 lbs Unrefrigerated ripe tomatoes

    Pasta & Grains

    • 1 lb Spaghetti or spaghettini

    Baking & Spices

    • 1 Salt and freshly ground pepper, Coarse

    Oils & Vinegars

    • 1/4 cup Olive oil, extra-virgin

    Dairy

    • 1 Parmesan cheese, Grated

    Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese. Nom nom nom.

    3y

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