We had our first Bagel Sunday at Amazing Grains this weekend! Robert, one of Grand Forks’ resident bagel experts came in and we spent the weekend making plain and onion bagels. He hadn’t made bagels in 19 years and I hadn’t made bagels in, well, proba
I realize how our kitchen and family are getting bigger, together we bake more cake than before, but i always remember why we started; to bake with love, as if for my own family. HOW ABSOLUTELY GORGEOUS!