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    Gluten free


    • 2 1/2 lbs Chicken wings


    • 1/4 cup Blackberry jam
    • 1/3 cup Hoisin sauce

    Baking & Spices

    • 1 tbsp Chinese 5-spice or other asian spice blend

    Oils & Vinegars

    • 1 tbsp Vegetable oil

    Crispy Baked Asian Chicken Wings

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