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    Deviled Eggs


    Deviled egg dip........

    • This Is Taylor

      Deviled Egg Spread Recipe from Katie Lee in Food & Wine magazine from The Cutting Edge of Ordinary. #eggs #deviled #dip #appetizer

    • Charlene Grigsby

      Deviled Egg Spread Recipe from Katie Lee in Food & Wine magazine from The Cutting Edge of Ordinary. Sounds almost exactly like my favorite recipe for egg salad sandwiches as a dip. Serve with grain free crackers!

    • Stephanie Rambo

      Deviled Egg Spread Recipe from Katie Lee in Food & Wine magazine from The Cutting Edge of Ordinary. Recipe is very similar to the egg salad I make, but this is used as a dip. I ❤ that idea! (I make it the way my late mother did and the way her late mother did.) Serve with crackers or mini sourdough bread slices.

    • Sam Everett

      I am snagging this recipe and photo from The Cutting Edge of Ordinary. You must go check out her beautiful blog. She has wonderful recipes and photos. You will be blessed. I love deviled eggs and never thought of making just the filling as a spread. The recipe originated from Katie Lee in a Food & Wine 2009 magazine. Click here for perfect hard boiled eggs every time. Deviled Egg Spread Recipe Type: Appetizer Recipe from Katie Lee Food & {Read More}

    • Meredith Baughman

      Deviled Egg Spread: I predict that my husband will eat the whole bowl in under a minute.

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