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    Ingredients

    Meat

    • 2 cups Chicken breast

    Produce

    • 1 piece Ginger, root
    • 1 Jalapeno
    • 1 Lime
    • 4 oz Maitake
    • 1 bunch Scallion greens
    • 1 Handful Thai basil leaves and/or cilantro, leaves

    Canned Goods

    • 1 14.5-ounce can Coconut milk, light
    • 8 cups Flu fighter chicken stock

    Condiments

    • 1 1/2 tbsp Fish sauce
    • 1/2 tbsp Sriracha

    Baking & Spices

    • 1/4 tsp Turmeric, ground

    Oils & Vinegars

    • 1 1/2 tbsp Coconut oil, organic

    Nuts & Seeds

    • 1/2 tsp Cumin, ground

    Other

    • 1 pound baby boy choy (I used Choy Sum but that is not easy to find), whites and greens separated and thinly sliced

    Thai Chicken Soup with Coconut Milk

    3y
    3y Saved to Soups

    8 comments

    • Farrah Kaisa

      Thai Chicken Soup with Coconut Milk { TRIED & TRUE -INCREDIBLE!! So delicious and so soothing when you're not feeling well. This can easily be made vegetarian. I'm going to try some with chayote squash soon. ;)

    • Jennifer Cox

      Thai Chicken Soup with Coconut Milk - 4 WW PointsPlus per 2.5 cup serving

    • Martha Rabago

      Weight Watchers Thai Chicken Soup. Coconut Milk. Flu Fighter Stock.

    • Sophia Rose

      Thai Chicken Soup with Coconut Milk {& Flu Fighter Stock}

    • Tiffany Mathews

      Flu Fighter Thai Chicken Soup HealthyAperture.com

    • Amy T

      Thai Chicken Soup - 2.5 cups and 4 PP per serving

    • Thea Kane

      Thai Chicken Soup with Coconut Milk

    • Lauren Herrick

      Thai chic soup...

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