Tomorrow night's dinner! Crock Pot Lentil Soup from Food.com: This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce cans crushed tomatoes instead of the whole tomatoes and tomato sauce.
Thai Basil Coconut Lentils - Vegan THAI BASIL COCONUT LENTILS 1 cup dried lentils or monggo beans campaignIcon 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about 3-4 cups cubed) 1 can coconut milk 1½ tablespoons tom kha paste cayenne pepper, chili powder and salt fresh basil and chopped peanuts for topping