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Why Eat Out Tonight When You Can Make This Amazing Spinach Salad Recipe Instead #glutenfree #recipe #healthy

ngredients 1/2 lb. gluten-free penne pasta 1 large zucchini, thinly sliced crosswise 6 button mushrooms, thinly sliced 1 (10oz.) package frozen corn kernels, thawed and drained 4 cups fresh spinach 1 tsp. grated lemon zest 2 Tbsp. lemon juice 2 Tbsp. extra-virgin olive oil 2 chives, finely chopped ¼ tsp. crushed red pepper ½ tsp. sea salt ¼ tsp. freshly ground black pepper

Happy Monday. I know, I know. I'm using raspberries and they're So not in season in October but I just had to toss 'em into this dish.  We had to say good-bye to fresh raspberries from the garden a few weeks ago but I thought we could all use a little sweetness to start the week off. Plus, I found

Healthy, Easy Weekend Recipe: Black Rice Almond Salad. Serve this as a side, or add extra protein for a satisfying dinner.

Spinach Quinoa Salad with Honey Coriander Dressing | #glutenfree #dairyfree

Teff is a great little gluten-free grain, and it stars in this delicious-looking Chia Teff Salad with Lemon Scallion Dressing. You can sub brown or wild rice or quinoa, too (but do try teff!)

A delicious chicken salad recipe with apples and celery. Very light, and very healthy!