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    • 3 Eggs, large

    Baking & Spices

    • 1 package Active dry yeast
    • 3 1/2 cups All-purpose flour, unbleached
    • 2 tsp Salt, coarse
    • 1 1/3 cups Sugar

    Oils & Vinegars

    • 1 Canola oil


    • 6 room temperature cut into pieces 7 tablespoons unsalted butter, unsalted
    • 6 tbsp Heavy cream
    • 2/3 cup Milk
    • 1 Pastry cream

    Vanilla Cream-Filled Doughnuts

    3y Saved to Va Va Vanilla
    • Daphne, Published Interior Designer

      Vanilla Cream Filled Donuts - from the Martha Stewart site - recipe from Joanne Chang of Boston-based Flour Bakery and Cafe

    • Mina Park

      Vanilla cream filled donuts Vanilla Cream–Filled Doughnuts Recipe at

    • Barbara Ford

      Vanilla Cream Filled Donuts from Joanne Chang's Cookbook "Flour" Vanilla Cream–Filled Doughnuts Recipe at

    • Betty Vanderwal

      vanilla cream filled doughnuts Cakes, candies and other tasty sweets Description

    • Karen Marquez

      Vanilla Cream-Filled Doughnuts - Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas

    • Pua lani

      Homemade Vanilla Cream Filled Doughnuts and 49 other breakfast recipes

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