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Vegetarian • Gluten free

Produce

1 Raspberries, fresh

Baking & Spices

1 (16-oz.) package Powdered sugar
1 Salt
1 Vanilla extract

Dairy

1 Butter
  • Jonna Tice

    Raspberry Buttercream Frosting Recipe would be delish on a dark chocolate cake!

  • Amy Anderson

    Raspberry Buttercream Frosting (Used this on gluten-free lemon cupcakes 10/14, but modified by using blackberries instead. Good, but really thick. Be sure to add a little water or milk if you're going to pipe it on. AMA)

  • Melissa Haynes

    Raspberry Buttercream Frosting - (Goes Great with Magnolia Bakery's Vanilla Birthday Cake)

  • Ashley De Leon

    Raspberry Buttercream Frosting Recipe Raspberry Buttercream Frosting - # 1/2 cup butter, softened $ Click to see savings 1/2 c. fresh raspberries 1 tsp vanilla extract 1/8 tsp salt 1 (16-oz.) pkg powdered sugar

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Best BUTTERCREAM FROSTING recipe EVER!

  • Sarai Brock

    it's delicious and if used with vegetable shortening much healthier... no icing recipe is going to be healthy... the store bought ones contain way worse.

  • Sarah Jacobsen

    vegetable shortening is completely hydrogenated JUST like the weird fat they use to make store-bought. At least butter is a real food. I'll take that any day.

  • Billie Martin

    Why is it called buttercream when their is no butter in it. Sounds really sweet:(

  • Paulina Oberg

    Butter is far more healthy a choice than vegetable shortening. YIKES! Vegetable shortening is all Trans Fat.

  • Robert Jones

    Agreed, Paulina.

See all 8 comments

Butter cream recipe (3rd or 4th comment down has a great recipe! Tastes like it should!!)