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Divya's culinary journey: Linguine Pasta with Cilantro Almond Pesto

Linguine Pasta with Cilantro Almond Pesto

Divya's culinary journey: Linguine Pasta with Cilantro Almond Pesto

Toasted Walnut Basil Pesto

Toasted Walnut Basil Pesto

A slight twist on traditional pesto, using walnuts instead of pine nuts, giving this pesto and earthier flavor. Toasted Walnut Basil Pesto is easy to make.

Celebrity MasterChef Eamon Sullivan's recipe for macadamia crusted prawns with aioli - yum!

Macadamia Crusted Prawns With Aioli

Celebrity MasterChef Eamon Sullivan's recipe for macadamia crusted prawns with aioli - yum!

Serve with Crystal Lights new Mojito, enhanced with a little rum that might be left in the bottle.

Mojito-Marinated Chicken Breasts

Serve with Crystal Lights new Mojito, enhanced with a little rum that might be left in the bottle.

Great Garlic Miracle Mashies! Whaatt! Holy cow. These are so delicous. Don't tell anybody what you are doing...they won't even know about the cauliflower. My husband didn't even notice. Heads up it takes about 50 minutes to prep and prepare the whole dish. So worth it! I did add the chives at the end and I felt like it needed a bit more salt than the recipe called for.

Great Garlic Miracle Mashies! Whaatt! Holy cow. These are so delicous. Don't tell anybody what you are doing...they won't even know about the cauliflower. My husband didn't even notice. Heads up it takes about 50 minutes to prep and prepare the whole dish. So worth it! I did add the chives at the end and I felt like it needed a bit more salt than the recipe called for.

Zesty lemon cakes, made with fresh salmon. Perfect for brunch!

Zesty lemon salmon cakes

The Fresh and Green Table - cavatappi (or substitute corkscrew), broccoli, dried red tomatoes, garlic, goat cheese, parmesan cheese

The Fresh and Green Table - cavatappi (or substitute corkscrew), broccoli, dried red tomatoes, garlic, goat cheese, parmesan cheese

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