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    Chicken and Dumplings

    40 mins to make • Serves 4


    2 1/2 lbs Rotisserie chicken


    1 Carrots
    1 stalk Celery
    1 tbsp Dill, fresh
    1 Leek


    1 Egg, large

    Canned Goods

    1 cups Chicken broth, low-sodium

    Baking & Spices

    1 cups All-purpose flour
    1 tsp Baking soda
    1 Kosher salt and black pepper


    1 tbsp Butter, unsalted
    1 cup Sour cream

    Beer, Wine & Liquor

    1 cup White wine, dry
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