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Chicken Skewers with Spicy Hoisin Glaze

Gluten free

Meat

1 lb Chicken, tenders

Produce

1/2 cup Green tea
1 tsp Teaspoon ginger

Condiments

1/2 tsp Chili garlic sauce
1/4 cup Hoisin sauce
1 tbsp Soy sauce

Oils & Vinegars

1 tbsp Coconut oil

Frozen

6 cups Mixed vegetables
  • Hollie Siegel

    Chicken Skewers with Spicy Hoisin Glaze and Vegetable Stir Fry via www.motherrimmy.com

  • Nicole Cesari

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  • Rhonda Bare

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