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Gluten free


1 lb Chicken, tenders


1/2 cup Green tea
1 tsp Teaspoon ginger


1/2 tsp Chili garlic sauce
1/4 cup Hoisin sauce
1 tbsp Soy sauce

Oils & Vinegars

1 tbsp Coconut oil


6 cups Mixed vegetables
  • Hollie Siegel

    Chicken Skewers with Spicy Hoisin Glaze and Vegetable Stir Fry via

  • Nicole Cesari

    Chicken Skewers with Spicy Hoisin Sauce

  • Rhonda Bare

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