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  • Janelle Locke

    'Cooking with Sugar' ~ Arlene - My passion for food comes from generations of Italian cooks and I want to pass it on to everyone around me. In my lifetime, I have learned to carry those old world traditions into my very modern, very busy American lifestyle. And I started 'Cooking with Sugar' so that I could share these traditions with you...

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Oh dear!!! making this...only 9000 calories probably! ----Just finished making this for Easter dessert. No I know why I don't make layer cakes very often! The parts that I've sampled are delicious though! It's all I can do to not finish off the leftover cream cheese frosting!