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Criolla (literally creole) is a Spanish word widely used to describe Caribbean or Hispanic cuisine. In this simple yet flavorful dish, boneless skinless chicken thighs are stewed in the slow cooker with bell peppers, onions, garlic, tomatoes, olives, cilantro and spices. Served over rice, this is one tasty and inexpensive meal for 9 points plus!
7-Up Grilled Chicken * 1/4 cup vegetable oil * 1/4 cup soy sauce * 1/4 tsp. garlic powder * 1/2 tsp. horseradish sauce * 1/2 cup 7-up * 2-3 Chicken breasts, pounded to an even thickness * Mix all the ingredients together and marinade the chicken overnight. The longer the better! I usually put my zip-lock bag in the fridge and I try to remember to turn it over every so often. Grill and enjoy!