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  • Tracy McDougall

    Broiled or Grilled Pollo Sabroso | Skinnytaste This uses chicken thighs, but I would use chicken breasts.

  • Sherry Ouellette

    Pollo Sabroso (Spanish chicken thighs)

  • Heather Clemens

    Broiled or Grilled Pollo Sabroso Pollo Sabroso means delicious chicken in Spanish so I thought the name would be perfectly fitting for this flavorful chicken that everyone loves in my house. Latin food has so much flavor because we like to use lots of seasoning and this chicken is no exception. A quick recipe for the broiler or grill; you can use thighs, legs, breast, wings, whatever you like. I usually let this marinate at least 20 minutes, but it's even better if you marinate it overnight. I personally enjoy this with all visible fat trimmed off the chicken and a small piece of skin on top. If you wish to make this without the skin, the points will be lower. Broiled or Grilled Pollo Sabroso Servings: 6 • Serving Size: 1 thigh • Old Points: 4 pts • Points+: 4 pts Calories: 154.1 • Fat: 9.5 g • Protein: 15.5 g • Carb: 0.4 g • Fiber: 0.1 g  Ingredients: 6 medium chicken thighs 1 tbsp vinegar 2 tsp soy sauce 1 packet Sazon (in Spanish aisle, I prefer Badia brand with no MSG) Adobo (in Spanish aisle) garlic powder oregano Directions: Season chicken with vinegar and soy sauce. Add sazon, a generous amount of adobo, garlic powder, oregano and adobo and mix well. (Don't use your hands or they will turn orange) Let chicken marinade at least 20 minutes. Broil or grill on low until chicken is cooked through, careful not to burn. Enjoy with rice and salad.

  • Lyn Toney

    Broiled or Grilled Pollo Sabroso ( I LOVE grilled chicken thighs with just Cavenders!)

  • Stephanie Summerlin

    Grilled Pollo Sabroso | Skinnytaste This is our FAVORITE grilled chicken recipe. It's amazing!

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