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Stuffed portobello....OMG. This was tonight's dinner, and it was phenomenal! Let the tomatoes marinate with the basil/olive oil for 15-20 minutes to get the best flavor!

Stuffed portobello....OMG. This was tonight's dinner, and it was phenomenal! Let the tomatoes marinate with the basil/olive oil for 15-20 minutes to get the best flavor!

avocado toasts with hummus & roasted tomatoes

hummus and avocado toasts with roasted tomatoes

4 Portobello mushroom caps  1/2 cup basil lemon pesto   4 ounces fresh mozzarella, sliced 1/4-inch thick  4 Campari tomatoes or other vine-ripened tomatoes Preheat oven to 425 degrees F. Spread 2 tablespoons of pesto in each mushroom cap. Top with mozzarella and tomato slices, enough to cover the top of each mushroom.  Place pizzas on a baking sheet and bake in the oven until the mozzarella is melted (about 10 minutes).

4 Portobello mushroom caps 1/2 cup basil lemon pesto 4 ounces fresh mozzarella, sliced 1/4-inch thick 4 Campari tomatoes or other vine-ripened tomatoes Preheat oven to 425 degrees F. Spread 2 tablespoons of pesto in each mushroom cap. Top with mozzarella and tomato slices, enough to cover the top of each mushroom. Place pizzas on a baking sheet and bake in the oven until the mozzarella is melted (about 10 minutes).

Portobello Mushroom Pizza stuffed with Marinara Sauce, Grape Tomatoes, Mozzarella and Fresh Basil {Via @cookingjar}

Margherita Mushroom Pizza

Portobello Mushroom Pizza stuffed with Marinara Sauce, Grape Tomatoes, Mozzarella and Fresh Basil {Via @cookingjar}

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk.

Coconut Curry Chicken

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk.

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