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Greek Yogurt Dip: 1 cup plain non-fat Greek style yogurt 1 avocado, finely chopped 1/2 cup chopped tomatoes 1/2 cup cucumber, finely chopped 1 tsp dried dill 1/2 tsp garlic powder salt to taste Preparation Mix everything together in a small bowl. Chill and serve with crackers or veggies.
Chipotle Ranch Dressing via pinchmysalt.com 1 chipotle chile from a can of chipotle chiles in adobo sauce 2 teaspoons fresh lime juice 1/4 cup chopped fresh cilantro leaves 1/2 cup mayonnaise 1/2 cup buttermilk 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano leaves, crumbled 1/2 teaspoon kosher salt, or to taste Place all ingredients in a blender; cover then blend until smooth. Use immediately or refrigerate in a covered container for up to a week.