Pineapple and Mango Rum Cocktails 2 small ripe mangoes, peeled and cubed (about 2 cups), plus mango cut into slices with skin, for garnish 4 ounces best-quality golden rum 4 cups fresh pineapple juice (from a 4 pineapple) Fresh tro (mango cocktail sugar)
Sutter Home White Zinfandel oz. simple syrup -Raspberries -Mango slices Combine Sutter Home White Zinfandel, mango rum and simple syrup in a cocktail shaker over ice. Strain into a champagne flute, dropping in a raspberr
Kobe Punch 1 oz lemon-infused Ciroc Vodka 1 oz mango rum 2 oz pineapple juice 2 oz cranberry juice Mix ingredients together and serve in a punch bowl or tumbler over ice, or individual glass tumbler. Garnish with a pineapple and cherry.
Ingredients oz of Cranberry Cocktail oz Malibu ( Mango) 1 oz of Rum I used gold rum oz of Peach schnapps Lemon ( garnish) Cherry ( garnish) Ice Directions In your cocktail shaker add about cup of ice cranberry, malibu, rum, peach schnapps.
Raspberry Champagne Rum Punch -- 1 ml) bottle of blush or pink champagne (chilled) 1 liter bottle of ginger ale (chilled) 1 cup light rum 1 bag frozen raspberries, slightly thawed Optional mint sprigs for garnish