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CHOCOLATE TRUFFLE TARTS~ Crust: 12.35 oz oreo biscuits, 1.76 oz butter melted. Filling: 1½ cups cream, 10.58 oz dark chocolate chopped (you could also use 7.05 oz dark and 3.53 oz milk chocolate), 0.17 fluid oz vanilla extract, 2 extra-large eggs. Glaze: 3.53 oz dark chocolate, 1.01 fluid oz cream, 1.01 fluid oz honey/corn syrup, 1.01 fluid oz boiling water, raspberries.
Chocolate truffle tart. I have made this several times - it is easy, and insanely delicious. My sister even requested this as her wedding cake...I decorated the top by sprinkling powdered sugar over a paper doiley to make white 'lace'.//YES!
10 ounce package Nestle® Toll House® Dark Chocolate Morsels 2/3 cup heavy cream 1 teaspoon pure vanilla extract 1 cup toffee bits (see note below)
Peppermint Mocha Kahlua Truffles| 12 ounces semi chocolate, chopped 3 tablespoons unsalted butter 1/3 cup heavy cream 1 teaspoon vanilla extract 3 tablespoons Kahlua Peppermint Mocha liqueur (see step #2) 1/2 cup Andes Peppermint Crunch Baking Chips, chopped chocolate jimmies, optional
Dark Chocolate & Raspberry Brownie Tarts...I might add some vanilla bean ice cream on the side!