Chocolate Accents for Cupcakes and Cakes. I did this once. Just played around with chocolate in a bag on wax paper. It was so fun and had lots of neat chocolate shapes for on top of hot chocolate and yummy winter drinks!
What an elegant idea! Put stencils under wax paper for chocolate letters.simply trace and then you have a gorgeous cupcake topper. You can also just print out letters on regular paper, put wax paper over, and trace with melted chocolate!
A pretty tasty combination makes a pretty and easy fruit treat! Use Light Cocoa Candy Melts® Candy and the Jewelry Fondant and Gum Paste Mold as your candy mold for these special-occasion Chocolate Covered Cherries.
^^ Draw lines of Premium Gel Color on white fondant. Fold and twist together. Roll out the fondant, and a magical color blend appears creating a polished, elegant cake.