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TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

from Recipes That Crock!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

from Jens Favorite Cookies

Easy Cheesecake (Guest Post)

Easy Cheesecake. Super easy and no bake! just 8 oz. cream cheese, softened 1 can (14 oz) sweetened condensed milk ¼ cup lemon juice 1 prepared graham cracker crust 1 can pie filling of your choice (optional) Instructions Mix cream cheese, milk, and lemon juice together until smooth and creamy. Pour into prepared crust. Chill for 30-60 minutes. Serve with pie filling on top.

Just northwest of the border there’s a tasty southwest treat. Philadelphia Cream Cheese, savory chicken breast, fresh green pepper, juicy tomato, pepper jack and corn go into this delicious Southwest Pasta Skillet. Try it today.

Mamas Chicken Roll Ups 2 large chicken breast 1 can crescent rolls 1 10.5 oz. can cream of chicken soup 1/2 soup can of broth (use what the chicken cooked in) 1/2 soup can milk 1 T. all purpose flour 6 oz. shredded sharp cheddar cheese pinch of salt and pepper