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Brown Sugar Cake with Rum-Caramel Sauce

4 hrs to make • Serves 16

Refrigerated

5 Eggs

Condiments

1 1/2 cups Butter or margarine

Baking & Spices

1 tsp Baking powder
1 1/2 cups Brown sugar, packed
1 cup Caramel topping
3 cups Gold medal all-purpose flour
1 cup Granulated sugar
1/4 tsp Salt
1 tsp Vanilla

Dairy

1/2 cup Milk

Beer, Wine & Liquor

2 tbsp Rum or 1 teaspoon rum extract, light
  • Gaby Boyer

    Rum-infused caramel topping is a delightful drizzle for tender slices of homemade cake.

  • Charlie Campbell

    Brown Sugar Cake wtih Rum Caramel Sauce Recipe

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