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    Brown Sugar Cake with Rum-Caramel Sauce

    4 hrs to make • Serves 16

    Refrigerated

    5 Eggs

    Condiments

    1 1/2 cups Butter or margarine

    Baking & Spices

    1 tsp Baking powder
    1 1/2 cups Brown sugar, packed
    1 cup Caramel topping
    3 cups Gold medal all-purpose flour
    1 cup Granulated sugar
    1/4 tsp Salt
    1 tsp Vanilla

    Dairy

    1/2 cup Milk

    Beer, Wine & Liquor

    2 tbsp Rum or 1 teaspoon rum extract, light
    • Gaby Boyer

      Rum-infused caramel topping is a delightful drizzle for tender slices of homemade cake.

    • Charlie Campbell

      Brown Sugar Cake wtih Rum Caramel Sauce Recipe

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