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  • Maridele Neikirk

    Penne with Spicy Vodka Tomato Cream Sauce Allrecipes.com Delicious! I halved the recipe and used 1/2 pound of bulk spicy Italian sausage. I still added the extra red pepper flakes as I do like it hot. I had to use cream cheese since I had no milk products except skim but that was still a wonderful addition. Also basil instead of parsley but that was just a taste preference. I will make this again!

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