Crockpot Italian Chicken: 4 Chicken Breasts (thawed), 1 packet Zesty Italian Dressing Seasoning, 1 8oz package of Cream Cheese, 2 cans Cream of Chicken Soup, 1/4 - 1/2 can of Milk Instructions: Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crockpot Chicken and Noodles Ingredients: 4 boneless skinless chicken breasts; 2 cans cream of chicken soup; 1 stick of butter; 2 15 oz cans chicken broth; 24 oz frozen egg noodles Directions: Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
crockpot Italian chicken and potatoes: Place 4 boneless skinless chicken breasts in crockpot. Pour 1/4 cup Italian dressing, 1/2 tsp Italian seasoning, and 1/4 cup parmesan over chicken. Put 4-6 Idaho potatoes cut into wedges on top. Pour 1/4 cup Italian dressing, 1/2 tsp Italian seasoning, and 1/4 cup parmesan on top. Cook on low 6-8 hours.