~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.
Crab cakes with cilantro lime dip - Note to self: use Costco crab claws, add Old Bay Seasoning, fresh dill, jalapeno, green onion, panko. (Dip: use Greek yogurt, add lime zest) Serve on buns with dip, red onion slices and pea shoots or lettuce....Leftovers Idea: Eggs Benny w/simple guacamole, hollandaise, crab cake. [CP]
Broiled, lightly seasoned, meaty, Dockside crabcakes embody everything I hope for in a crabcake. Because the cakes are broiled, the cakes can (and should) be delicately and loosely formed. A nearly falling-apart crab cake will ensure that the mayonnaise and panko (or pulverized Saltines or bread crumbs or whatever you are using) are doing their job as binders but nothing more. // @alexandracooks