Baked Apple Doughnuts with Caramel Drizzle - The first thing you will notice with the recipe is its “rustic” look. I say that because the doughnuts do not come out perfectly even, but you shouldn’t expect it to with all the chopped apples. What you calorie counters will probably love most about this recipe... it’s baked and the texture is great. These work as good or better with pears.
Blueberry Lemon Cookies - These are delicious! I wish I had a picnic to take them to right now. The great thing is, there are so many different possibilities to add to the base recipe. They would also be really yummy with a cream cheese frosting..
lemon poppyseed pancakes with fresh blueberries... Little tip - create a buttermilk substitute (you'll have plenty of lemons!). Add 1 tablespoon of lemonjuice to each cup of milk & let sit 5 minutes. No need for a fridge with spare buttermilk.
Melt In Your Mouth Doughnuts, Made At Home! (Foolproof and GREAT For Beginners!) ~ They begin with CANNED BISCUITS! Seriously!! No, they do NOT taste anything like a biscuit when you are done... They taste every bit as melt in your mouth good as they look!