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  • Wendy Silberstein

    Tuscan Kale Chips Recipe at Epicurious.com

  • Annie Erbsen

    Kale salad

  • Kristin Zeit

    My favorite kale chips: I de-stem and rip leaves into chip size pieces, then use a mix of olive oil and sesame oil (not too much sesame) and a sprinkle of sea salt.

  • Randy D. Adler

    Can you say Edible Centerpiece ! YUM YUM YUM YUM YUM YUM

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