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  • Holly

    Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for 15-25 minutes depending on how crispy you prefer. Tastes like fried! (This Southern girl is skeptical about that but it does look good & it is a way healthier side dish than fried okra)

  • Lyndsey Ramer

    Roasted Okra - Toss in olive oil, salt, pepper. Roast in oven at 425 for 10 -20 minutes. Tastes like fried. [Done]

  • Abby Rill

    Roasted Okra - Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on preference

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A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! The whole family liked!

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I am an avowed enemy of all things okra and have been since I was a kid, but this was actually yummy enough that I ate a whole pan by myself for lunch. NO SLIME if you bake them long enough! I used two tsp of evoo and sea salt for a 9x6 pan

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