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Roasted tofu......don't know what I did wrong...I bought extra firm instead of firm and maybe that was it, but mine looked nothing like this. Buuuuuut....this was THE BEST tofu I've every had. I ignored the time on recipe and I roasted the heck out of these. We LOVED it. Make sure you marinate your tofu ahead of time. Ours was a ginger/garlic soy concoction and it tasted like bourbon chicken from the mall. And that is my standard for delicious.
Creamy Mushroom Pasta by vegrecipesofindia: A continental style mushroom and pasta in a creamy sauce. to make this creamy mushroom pasta, you don't have to make the white sauce separately. The sauce is made during the cooking process. #Pasta #Mushrooms
Creamy Mushroom Pasta. Verdict: I made it and added sautéed chicken and a bit of balsamic vinegar. It was yummy. The 1.5 cups of cream was a little bit of overkill for me, 3/4 could easily do the trick. Quick and easy dinner, definite winner. The picky husband liked it, which is a bonus!