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  • Bo Vandenberg

    Lentils belong to the legumes class of vegetables that also includes peas and beans. Lentils, like their cousins, are low in fat, contain no cholesterol and offer high amounts of potassium, magnesium and folate, according to the Mayo Clinic. Legumes are often left out of typical American diets, even though they are a high source of protein and can...

  • poppins

    How To Cook Lentils In A Pressure Cooker

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Lentil Enchiladas: Try: oven at 375. Mix all ingredients in a 9x13 baking dish. Cover with foil and bake for 50 minutes. Another review: I did think 300 degrees sounded low, but you need the slow and low method to cook the onions (and in my case the celery) through. Use broth instead of water? - These were pretty good.

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