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    Lentils belong to the legumes class of vegetables that also includes peas and beans. Lentils, like their cousins, are low in fat, contain no cholesterol and offer high amounts of potassium, magnesium and folate, according to the Mayo Clinic. Legumes are often left out of typical American diets, even...
    Cecilia Harsch

    How to Cook Lentils in a Pressure Cooker



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