Fitness & Spice Breakfast Brownies 1 can Pumpkin Puree 2 T Coconut Oil 2 cups Chocolate Protein Powder 2 T Dark Cocoa Powder 1/2 t Baking Powder 1/2 t Baking Soda Combine all ingredients in a large bowl. Stir. Pour into a prepared 8×8 pan and bake at 350 for 15 minutes. Allow to cool and serve with the topping of your choice, like peanut butter or your favorite butter spread. Dark Cocoa, Cups Chocolates, Baking Powder, Breakfast Brownies, Baking Sodas, Coconut Oil, Chocolates Protein, Protein Powder, Cocoa Powder
Triple Chocolate Chunk Protein Brownies - Protein Treats by Nicolette Makes 16 servings 1 serving = 1 square MACROS for 1 square: 82 calories, 5.2g protein, 9.5g carbs, 4.4g fiber, 2.8g fat, 1.7g sugar
Easy Grain Free Pizza Crust: 8 eggs 1/3 cup coconut flour 3 T melted butter or coconut oil 1/2 tsp of oregano/ Mix all in an electric mixer, pour into greased 9×13 pan. Bake 350F 15 mins or til it poofs up, turns golden. Take it out of the oven and cover with your favorite toppings, pressing down any parts that are too poofy.
4 ingredient pumpkin fro-yo. 1 cup nonfat vanilla yogurt, 1 cup pumpkin puree, 1 T granulated sugar, and 1 t pumpkin pie spice.