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Rabbit Braised in Red Wine (Coniglio al Vino Rosso) | Rabbit, a lean game meat that has fallen out of favor in this country in recent decades, is making a comeback; it's now easy to find at many groceries and farmers' markets. | From: saveur.com

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Brigitte Hafner's slow cooked rabbit with mushrooms and chorizo. Styling by Caroline Velik... switching out the wine for another liquid, maybe cider vinegar or coconut aminos.