crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top w...
Waiter? There are balls in my soup. [Creamy Tomato Soup with Baked Mozzarella Balls]
Everyone loves this when I make it. We eat it all until the last spoonful! Tips: - Help yourself out and make this in the crock-pot. - I use butternut squash, though,cuz I <3 it!!! - Use good bacon - Don't skip on the cheddar cheese topper (everyone can add their own amount to their liking) - ENJOY ; )