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Artichoke Portobello Lasagna Recipe
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Artichoke Portobello Lasagna Recipe

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Artichoke Portobello Lasagna Recipe


Artichoke Portobello Lasagna

1 hour
Vegetarian ∙ Serves 12
  • 2 cans (14 oz each) water-packed artichoke hearts, water-packed
  • 1 lb Baby portobello mushrooms
  • 3 Garlic cloves
Pasta & Grains
  • 9 Barilla no-boil lasagna noodles
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 3 1/2 cups 1% milk
  • 6 tbsp Butter, unsalted
  • 4 cups Mozzarella cheese, part-skim
  • 2 1/2 cups Parmesan cheese
Beer, Wine & Liquor
  • 2 cup Chardonnay or other white wine

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