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No-Bake Boston Cream Pie Strata

Vegetarian • Gluten free • Serves 8-10

Refrigerated

2 Eggs, large

Baking & Spices

1/4 cup Cocoa powder, unsweetened
2 cups Confectioners' sugar
3 tbsp Cornstarch
1/2 tsp Salt
3/4 cup Sugar
3 tsp Vanilla

Dairy

9 tbsp Butter, unsalted
4 cups Half-and-half
1/4 cup Milk
  • Elizabeth

    NO-BAKE BOSTON CREAM PIE STRATA: "An icebox cake composed of layers of graham crackers and fresh, homemade vanilla pudding, topped with fudge frosting. When it sits together in the fridge overnight, it melds into a luxurious cake-like texture." This has got to be one of the best no-bake recipes I've come across yet. I'll be making this!

  • Maypurr

    No-Bake Boston Cream Pie Strata by The Kitchn. Here is one of my all-time favorite desserts: It looks and tastes like a dessert casserole, but it spends no time whatsoever in the oven. It is an icebox cake composed of layers of graham crackers and fresh, homemade vanilla pudding, topped with fudge frosting. When it sits together in the fridge overnight, it melds into a luxurious cake-like texture. So yummy, and easy, too!

Tags:
Desserts, No Bak Boston, Recipe, Homemade Vanilla Puddings, Pies Strata, Fudge Frostings, Boston Cream Pies, Icebox Cakes, Graham Crackers

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