Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."- worth a try for sure! Alton Brown, Altonbrown, Ideas, Baked Eggs, Hardboiled, Easter Eggs, Baking Eggs, Ovens, Hard Boiled Eggs
Also on these boards
Place eggs in muffin tin to keep from rolling and bake at 325 degrees for 30 minutes. Then place in iced water for 10 minutes. Shells practically fall off.
baked hard "boiled" egg in a muffin tin?....hmmmm, may have to try this. original image is from tumblr, but I scoured the web for the right link!
Easy "hard boiled" eggs... Can't wait to try it!
Provides two ways of preparing hard-boiled eggs-one way is by not boiling them at all! I can never seem to boil eggs correctly, so I tried the second option of baking them in the oven and they turned out PERFECTLY. Baked at 325 for 30 minutes and just filled my sink with cold tap water and let them soak in there...without the "pinch of salt." Totally not necessary.