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Cinnamon French Toast Bake

An easy brunch option that unites refrigerated cinnamon rolls and yummy French toast flavors.

alexandra's kitchenfrom alexandra's kitchen

Buttermilk-Blueberry Breakfast Cake

Blueberry Breakfast Cake. I'm gonna have to start inviting people to stay overnight just to have an excuse to make all these breakfasty things.

crocpot apple oatmealPlace 3 sliced apples, 1/2 cup brown sugar, 2 tsp cinnamon, pinch salt in the bottom of the crock pot. Pour in 2 cups of oatmeal, 2 cups of milk and 2 cups water. Do NOT stir. Cook overnight for 7 - 9(varies with different crockpots) hours on low. Do not use quick oats You have to use steel cut oats

My Polka Dot Apronfrom My Polka Dot Apron

Sunday Brunch

CARAMEL CINNAMON FRENCH TOAST BAKE.. That's what I want at a brunch party!


Cinnamon Baked French Toast

Cinnamon Baked French Toast. Awesome and can freeze and heat up for a yummy breakfast during the school week.

Cinnamon French toast bake. Using canned cinnamon rolls!(this casserole is amazing) Great idea for Christmas morning!

Cinnamon French Toast Bake, using Pillsbury Cinnamon Rolls. Great for weekend morning breakfast or for holidays!

RecipeGirlfrom RecipeGirl

Green Chile and Cheese Egg Bake

green chile, bacon and cheese egg bake


Overnight French Toast

This recipe for Overnight French Toast Casserole is just right. Not too dry, not too wet, not too sweet.

FRENCH TOAST CASSEROLE: 1/2 C melted butter, 1 C brown sugar, 12 slices of bread, 4 eggs, 1 1/2 C milk, 1 tsp vanilla, cinnamon to taste, 45 min @ 350

At Home in Alaskafrom At Home in Alaska

Overnight French Toast

Christmas Morning - Overnight French Toast.


Overnight French Toast Casserole


RecipeGirlfrom RecipeGirl

Cinnamon Roll Pancakes

Cinnamon roll pancake recipe ~ this reminds me of Cr Barrel's cinnamon pancakes. Dessert for breakfast!

The Pioneer Womanfrom The Pioneer Woman

Baked French Toast

Cinnamon Baked French Toast

Delicious French Toast Bake Recipe Last weekend I made a French Toast Bake for a bridal shower brunch. I love this recipe because it is so easy (Fia could do this by herself), economical (most expensive ingredient was the Texas Toast at $2), & oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you con