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  • Faith

    Living the Frugal Life: Harvest Meal: Cream of Roasted Parsnip Soup, Plus Scallion Biscuits

  • Jeanette Ramos

    scallion cheddar buttermilk biscuits

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2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

Sweet Corn Peppered white cheddar biscuits...cheddar bay biscuits want to be these biscuits...they are garlicky cheesy buttery crumbly and addicting

Ina Garten's Buttermilk Cheddar Biscuits *Easy to make, flaky and moist, and bursting w/ flavor!

The best ever flaky buttermilk biscuits. So delicious and they just melt in your mouth! www.thebakerupsta...

Flaky Buttermilk Biscuits ... kind of. I used Kefir instead since we keep that around rather than buttermilk. turned out delicious! - laura

Mmmm...Self-Rising Biscuits. Nothing easier in the world.

21 Healthy And Delicious Freezer Meals With No Meat (and thanks to BuzzFeedFood for including my casserole!)

Blueberry Biscuits Recipe ~ flaky, not too sweet, melt in your mouth yumminess!