GREEK YOGURT SOUFFLE many thanks for the original found at Baking Bites... 1 cup plain greek yogurt...i use 0% Fage 3 large egg yolks 3 large egg whites 3 Tbsp AP flour 1/8 tsp salt 1 tsp vanilla extract...(per Grandma...i always spill a little extra in the mix) or a 1/2 vanilla pod would look nice with the black specks. 1/8 tsp cream of tarter 1/4 cup sugar, or i used Z Sweet, a sugar substitute butter and real sugar for ramekins
How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.
Easy "Pierogi" Casserole – Enjoy hot, cheesy potatoes? You'll be a big fan of this easy casserole recipe on your dinner table! It's everything you're looking for in a pierogi—in easy-to-transport, potluck-perfect form.
I had this Baked Pineapple at a restaurant a few years ago, and it made me moan, it was so good. It's a baked pineapple, stuffed with coconut, crushed gingersnaps, macadamia nuts, sweetened condensed milk and a bit of rum. Tastes like Hawaii on a plate.