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  • Barbara Johnson

    Here's our gift to you: Ten warm, comforting, easy meals for the coldest and busiest months of the year. From soups to hearty pastas to chicken dinner winners, you'll want to try them all!

  • Avery O'Neill

    Sausage Ragu with Pappardelle Rachel Ray December 2013

  • Rhonda McCarty

    Sausage Ragu with Pappardelle from Everyday with Rachael Ray

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pappardelle with chanterelles, spinach & walnuts.

For the luscious meat sauce here, Gerard Craft braises pork with apples and honey, which adds some unexpected sweetness. Another surprise: He finishes the pasta with a sprinkling of smoked salt.