Minced Chicken and Pork Rolls/Jijuan Recipe (鸡卷)- A slightly different twist to the classic “lor bak” (卤肉) but equally delicious. Pork Recipes, Pork Rolls Jijuan, Mince Chicken, Rolls Jijuan Recipe, Pork Rolls Superbowl, Pork Rolls Servings, Pork Chicken, Chinese Food Recipes, Recipe 鸡卷
RASA MALAYSIA: BBQ pork or “char siu” (also spelled as “char siew”) is a famous Chinese dish that everyone loves. Char siu (char siew) is of Cantonese origin where skewers of pork meat is marinated in a honey hoisin sauce, and then roast in oven to charred, savory, and sticky sweet perfection.
Chicken Egg Rolls 1 pound ground chicken 2 teaspoons fresh minced garlic 1 teaspoon fresh minced ginger 2 cups shredded cabbage 1 cup shredded carrots 1 green onion, thinly sliced 14 egg roll wrappers 2 Tablespoons all-purpose flour 1 Tablespoons water 1 quart Vegetable Oil, for frying