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Crab Bee Hoon (Crab Noodles) recipe - The secret ingredient in this dish is evaporated milk, hence the milky color. It’s also a very easy recipe, one that anyone can attempt at home. #singapore #chinese #crab

Ginger and Scallion Crab - The recipe is very easy and takes only a few basic ingredients. #seafood #crab

This crab with tamarind and chili recipe originated from coastal Vietnam. The best way to devour the crab is to eat with your hands. Extract all the sweet crab meat from the shells, legs and claws, and lick up the delicious sauce. Bon appetit! Great recipe for the Lunar New Years celebration.

Chili Crab (Crab in Sour and Spicy Sauce) recipe - This rendition with the eggy, sweet, sour, and spicy sauce is perfect for entertaining guests or simply when you want to have a crab feast. Try it with steamed buns to sop up the leftover sauce! #singapore #malaysian #crab

Stuffed Crab (Poo Cha) - this recipe brings back lots of childhood memories for me.

Creamy Honey Butter - great on bread or straight out of the jar!!

Crab and Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

Crab is one of those foods that is worth the work. And making a soup out of it, well that takes even more work.