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  • Hannah Kramer

    More summer drinking. Peach Sangria -1 bottle of white wine of your choice -1 cup peach schnapps - ½ cup frozen lemonade concentrate, thawed - 2 nectarines, sliced - 1 cup green or red grapes, whole or sliced Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving.

  • Stephanie Richburg

    Carolina peach sangria. 1 bottle of white wine of your choice 1 cup peach schnapps cup frozen lemonade concentrate, thawed 2 nectarines, sliced 1 cup green or red grapes, whole or sliced Instructions 1.Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Enjoy! Sounds delightful for the summer! koriander

  • Stephanie Clark

    Just Peachy Sangria - ◦1 bottle of white wine of your choice ◦1 cup peach schnapps ◦½ cup frozen lemonade concentrate, thawed ◦2 nectarines, sliced ◦1 cup green or red grapes, whole or sliced Instructions 1.Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. #Peach Sangria, #sangria recipes

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Carolina Peach Sangria: 1 (750-milliliter) bottle rosé wine 3/4 cup vodka* 1/2 cup peach nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 pound ripe peaches, peeled and sliced 1 (6-oz.) package fresh raspberries, 2 cups club soda, chilled

Summer Strawberry and Peach Sangria | Capers Catering

I just had a peach sangria at Olive Garden with a girl friend...it was SOOOO yummy that with peaches in season I just might whip up a little batch for myself!

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Food | Nourriture | 食べ物 | еда | Comida | Cibo | Art | Photography | Still Life | Colors | Textures | Design | Peaches

Peach Sangria from Coastal Living: 1 (750-milliliter) bottle white wine 1 cup peach schnapps 1/2 cup frozen lemonade concentrate, thawed 2 nectarines, sliced 1 cup green or red grapes, whole or sliced Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving.

White Hot Peach Sangria adapted from Cafe del Rey in Marina del Rey by Susan Wade via LA Times: Flavored with vanilla bean and red pepper flakes for a touch of heat.

Herb Sangria: Peach Lavender Sangria (Also has recipes for Pineapple Cilantro Sangria and Berry Basil Sangria) ♥ #TartCollections