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Carolina Peach Sangria: 1 (750-milliliter) bottle rosé wine 3/4 cup vodka* 1/2 cup peach nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 pound ripe peaches, peeled and sliced 1 (6-oz.) package fresh raspberries, 2 cups club soda, chilled
Peach Lemonade Coolers inspired by The Naptime Chef 2 medium sized, ripe peaches, peeled, halved and pitted 1/2 cup lemonade 1 ounce vodka of choice Puree the peaches and lemonade in a blender until smooth. Pour vodka over ice in a rocks glass. Top off with peach-lemonade puree.
Peach Sangria from Coastal Living: 1 (750-milliliter) bottle white wine 1 cup peach schnapps 1/2 cup frozen lemonade concentrate, thawed 2 nectarines, sliced 1 cup green or red grapes, whole or sliced Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving.