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Pandan cupcakes: I love all things Pandan! Pandan extract derives from the leaves of a Screw Pine tree. Pandan leaves are very common in Southeast Asian cooking and can be used in many dishes including desserts. I love the delicate, nutty flavor of it. Check out the recipe on the blog Everything but the kitchen sink. #pandan #cupcake

How to juice pandan leaves for the pandan chiffon cake. Fresh is best :)

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Caprese Pops - the cool alternative to fried party appetizers!

Chicken Sausage Lettuce Wraps: To serve, just wrap each chicken sausage in a lettuce leaf and serve with the dipping sauce. These chicken sausage lettuce wraps are delicious, refreshing, and absolutely addictive. #sausage #chicken #appetizer

Coconut-Pandan Agar (วุ้นกะทิใบเตย) | SheSimmersSheSimmers

Indian Spiced Potato Chip Sticks. Baked, not Fried!

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. #malaysian