Red Curry Recipe - Thai red curry is traditionally richer compared to Malaysian chicken curry and Indian curries. Infused with lots of coconut milk, spice paste, and flavored with palm sugar plus fish (Vietnamese Chicken Curry)
Seafood Curry (Malaysian Indian-Style) recipe - Malaysian curries are not sweet because coconut milk is used sparingly to complement the spices but not overshadow their tastes. They're also heavier in spices and thus hotter.
Beef or Chicken Thai Panang Curry - basic thai curry recipe. No matter what they say, you cannot substitute makrut lime leaves with bay leaves! Use grated lime zest or the leaves of a lime or clementine tree instead.
Dal Makhani Oberoi Style Recipe - my favorite style Dal Makhani Ballisty Lively - I love this recipe a lot more than the one in 660 Curries. Its much more savory & robust. Teske Goldsworthy Hoene - we're making this tonight. I think Henry will like it.
Thai Shrimp and Vegetable Soup _ Perfumed with aromatic lemongrass & ginger, zing from lime juice, & heat from a jalapeño, this is my version of a classic Thai shrimp soup called Tom Yum. It is beautiful to both the eye & the tastebuds.