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15 minute Black Bean and Corn Salsa - Rotel canned tomatoes, corn, black beans, onion, cilantro, and lime juice.

Chew Nibble Noshfrom Chew Nibble Nosh

Southwestern Corn Dip

SOUTHWESTERN CORN DIP 3 (11 oz.) cans Mexi Corn, drained 1/2 cup mayonnaise 1 cup sour cream 3 green onions, chopped 3 jalapeno peppers, chopped 2 cups shredded cheddar cheese Mix all ingredients together in a medium-sized bowl. Cover and refrigerate. Serve with Fritos Scoops.

POPSUGAR Fitnessfrom POPSUGAR Fitness

Seven-Layer Dip

Healthy Seven-Layer Dip

Salsa 1 can black beans 1 can shoepeg corn (sweet, white corn) 1 green pepper 1 red onion 2-3 tomatoes 1 jalapeno pepper dice up all of those yummy veggies and add together with this sauce: 1/3 cup lime juice (about 2 limes... promise fresh squeezed is way better) 1/4-1/2 cup olive oil (i'm not a fan of olive oil so i use 1/4) 1 tsp. salt 1/2 tsp. cumen dash cayan pepper cilantro to taste (again not a fan, but it was good with a few sprinklings)

Serious Eatsfrom Serious Eats

Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette

✔Tuesday: Tried others but this is the BEST black bean salad: Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette, Onceuponachef.com

The Garden Grazerfrom The Garden Grazer

Southwestern Chopped Salad with Cilantro Dressing

Southwestern Chopped Salad with Cilantro Dressing. Looks amazing! Will try this with maybe some steak as a side. Make your own salads? This would be more of a summer dish. #summer #salad #dressing #southwest #chopped #cilantro

Annie's Eatsfrom Annie's Eats

Brown Rice with Black Beans

Healthy lunch | http://thebesthealthguides.blogspot.com

Delia Onlinefrom Delia Online

Black Bean Chilli with Avocado Salsa

Black Bean Chili with Avocado Salsa recipe by Delia Smith - this is a modern, fresh version of the staple chilli. the avocado and tomato salsa adds a shot of intense colour. So easy to make and, most importantly, so tasty

Key Ingredientfrom Key Ingredient

Crisp Cucumber Salsa

Crisp Cucumber Salsa - 2 cups finely chopped seeded peeled cucumber, ½ cup finely chopped seeded tomato, ¼ cup chopped red onion, 2 Tbsp minced fresh parsley, 1 jalapeno pepper, seeded and chopped, 4-½ tsp minced fresh cilantro, 1 minced garlic clove, ¼ c reduced-fat sour cream, 1-½ tsp lemon juice, 1-½ tsp lime juice, ¼ tsp ground cumin, ¼ tsp seasoned salt

Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.

Whole Foods Marketfrom Whole Foods Market

Black Bean Salad with Avocado-Lime Dressing

Whole Food's Black Bean Salad with Avocado Lime Dressing recipe

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

How Sweet It Isfrom How Sweet It Is

Just like chipotle’s corn salsa

Chipotle's corn salsa makes a big bowl 1 12-ounce bag of frozen sweet yellow corn, defrosted and drained 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired) 1/2 red onion, finely chopped (about 1/3 cup) 3/4 cup fresh cilantro, torn or chopped the juice of 2 (juicy!) limes 1/2 teaspoon salt 1/2 teaspoon pepper

spill the beansfrom spill the beans

camp food- part 1

Black Bean Dip. (Black beans, shoepeg corn, bell peppers, tomatoes, red onion, cilantro, balsamic vinegar, salt & pepper.)

lilluna.comfrom lilluna.com

Black Bean and Corn Salsa

Black Bean and Corn Salsa. We have this with every Mexican meal. So easy and so yummy! Recipe on { lilluna.com } #salsa

Ambitious Kitchenfrom Ambitious Kitchen

Black Bean, Sweet Potato, and Quinoa Chili with Smoked Chipotle

Black Bean, Sweet Potato, and Quinoa Chili with Smoked Chipotle | Ambitious Kitchen