SOUTHWESTERN CORN DIP 3 (11 oz.) cans Mexi Corn, drained 1/2 cup mayonnaise 1 cup sour cream 3 green onions, chopped 3 jalapeno peppers, chopped 2 cups shredded cheddar cheese Mix all ingredients together in a medium-sized bowl. Cover and refrigerate. Serve with Fritos Scoops.
Salsa 1 can black beans 1 can shoepeg corn (sweet, white corn) 1 green pepper 1 red onion 2-3 tomatoes 1 jalapeno pepper dice up all of those yummy veggies and add together with this sauce: 1/3 cup lime juice (about 2 limes... promise fresh squeezed is way better) 1/4-1/2 cup olive oil (i'm not a fan of olive oil so i use 1/4) 1 tsp. salt 1/2 tsp. cumen dash cayan pepper cilantro to taste (again not a fan, but it was good with a few sprinklings)
Southwestern Chopped Salad with Cilantro Dressing. Looks amazing! Will try this with maybe some steak as a side. Make your own salads? This would be more of a summer dish. #summer #salad #dressing #southwest #chopped #cilantro
Black Bean Chili with Avocado Salsa recipe by Delia Smith - this is a modern, fresh version of the staple chilli. the avocado and tomato salsa adds a shot of intense colour. So easy to make and, most importantly, so tasty
Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Chipotle's corn salsa makes a big bowl 1 12-ounce bag of frozen sweet yellow corn, defrosted and drained 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired) 1/2 red onion, finely chopped (about 1/3 cup) 3/4 cup fresh cilantro, torn or chopped the juice of 2 (juicy!) limes 1/2 teaspoon salt 1/2 teaspoon pepper