Tom Yum Soup Recipe - Rasa Malaysia

3 ratings

· 25min · 2 servings

This Tom Yum soup recipe is one of my all-time favorites to make at home! It’s the perfect mix of spicy, sour, and aromatic flavors from lemongrass, galangal, kaffir lime leaves, and chilies. Add in some shrimp and mushrooms, and you’ve got a comforting, flavorful bowl of Thai goodness that’s sure to hit the spot!

Bee | Rasa Malaysia

Ingredients

Deniz Ürünleri

• 12 oz Shrimp

Meyve ve Sebzeler

• 1 Cilantro, leaves

• 6 Kaffir lime leave

• 1 stalk Lemongrass

• 6 Oyster mushrooms, fresh

• 6 Thai chilies

Soslar

• 3 tsp Fish sauce

• 3 1/2 tbsp Lime juice

Tatlandırıcı ve Baharat

• 3 slices Galangal

Yağlar ve Sirkeler

• 2 tbsp Nam prik pao oil

Sıvılar

• 3 cups Water

Diğer

• 2 tablespoons nam prik pao (Thai roasted chili paste)

Comments

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