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    2.5 hrs to make, makes 4 racks


    Gluten free, Paleo


    • 4 racks Baby back ribs


    • 4 Bay leaves, whole dried
    • 2 tbsp Onion powder


    • 4 cups Bbq sauce
    • 2 tbsp Mustard, dry

    Baking & Spices

    • 1 tbsp Black pepper, ground
    • 1 tbsp Cayenne pepper
    • 3 tbsp Kosher salt
    • 2 tbsp Paprika, smoked

    Nuts & Seeds

    • 2 tbsp Cumin

    Ribs - Robert Irvine Recipe

    • Pam ~PSC~

      Ribs Recipe : Robert Irvine : Food Network I've tried his method and they are the best ribs I've ever made at home. Who knew you could make ribs in plastic wrap??? It really works!!!

    • Hugh Rowson

      RIBS RECIPE: ~ From: "Food Network.Com." ~ Recipe Courtesy of: ROBERT IRVINE'S EAT; ROBERT IRVINE'S NOSH ~ (Restaurant Impossible-Sink or Swim). ~ Prep.Time: 25 min; Inactive Prep: 15 min; Cook Time: 2 hrs, 5 min; Total Time: 2 hrs, 45 min; Level: Easy; Yield: (4 racks).

    • Gladys Brown

      Ribs from Restaurant Impossible Episode, cooked in oven with plastic wrap. Only use enough liquid to coat ribs to allow the rub to adhere better to the ribs.

    • Maryann Dryer

      Ribs recipe from Robert Irvine via Food Network Cook your ribs in plastic wrap!! At the low temp it wont melt. I can't wait to try this!

    • Amber Cushman

      Ribs Recipe : Robert Irvine I use the method not the rub recipe super cool who knew you could use saran wrap in the oven!

    • Rebecca Cota

      Ribs Recipe : Robert Irvine :Restaurant Impossible -

    • BDT Studio

      Chef Robert Irvine ribs recipe

    • Monique Landry

      Ribs - Robert Irvine Recipe

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