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2.5 hrs to make • Makes 4 racks


4 racks Baby back ribs


1 tbsp Seafood seasoning


4 Bay leaves, whole dried
2 tbsp Garlic powder
1 tsp Ginger, powder
2 tbsp Onion powder


4 cups Bbq sauce
2 tbsp Mustard, dry
1 cup Soy sauce
1 cup Worcestershire sauce

Baking & Spices

1 tbsp Black pepper, coarsely ground
2 tbsp Brown sugar, light
1 tbsp Cayenne pepper
2 tbsp Kosher salt
2 tbsp Rub, rib
1 tbsp White pepper, ground

Nuts & Seeds

1 tsp Cumin, ground
  • Holly Dickson

    Robert Irvine's Pork Ribs

  • April

    Robert Irvine BBQ Ribs slow cooked wrapped in plastic wrap at 225 degrees for 2 hours. Plastic does Not melt!

  • Savi Rondeau

    Robert Irvine Oven Ribs

  • Rebecca Cota

    Ribs Recipe : Robert Irvine :Restaurant Impossible -

  • BDT Studio

    Chef Robert Irvine ribs recipe

  • Maryann Dryer

    Ribs recipe from Robert Irvine via Food Network Cook your ribs in plastic wrap!! At the low temp it wont melt. I can't wait to try this!

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