Visit site


2.5 hrs to make • Makes 4 racks


4 racks Baby back ribs


1 tbsp Seafood seasoning


4 Bay leaves, whole dried
2 tbsp Garlic powder
1 tsp Ginger, powder
2 tbsp Onion powder


4 cups Bbq sauce
2 tbsp Mustard, dry
1 cup Soy sauce
1 cup Worcestershire sauce

Baking & Spices

1 tbsp Black pepper, coarsely ground
2 tbsp Brown sugar, light
1 tbsp Cayenne pepper
2 tbsp Kosher salt
2 tbsp Rub, rib
1 tbsp White pepper, ground

Nuts & Seeds

1 tsp Cumin, ground
  • Daydra Blackburn

    Robert Irvine BBQ Ribs baked in plastic wrap

  • Holly Dickson

    Robert Irvine's Pork Ribs

  • Pam ~PSC~

    Ribs Recipe : Robert Irvine : Food Network I've tried his method and they are the best ribs I've ever made at home. Who knew you could make ribs in plastic wrap??? It really works!!!

  • Savi Rondeau

    Robert Irvine Oven Ribs

  • BDT Studio

    Chef Robert Irvine ribs recipe

Related Pins

Old-fashioned French Toast. A good way to sneak an egg into your kid's tummy. My kids really like this recipe.

Ratatouille Recipe : Robert Irvine : Recipes : Food Network

Eggplant Parmesan Recipe : Robert Irvine : Food Network -

Nik's Notes: Pumpkin Lasagna Recipe : Unexpectedly rich and delicious. Pumpkin is barely detectable but adds a debt and sweetness that makes this recipe a WINNER! Will make again.

Cowboy Stromboli this is a great version however you can use any combination of lunch meats and cheeses and leave out the tomato sauce