Spiedini alla Romana

2 ratings · 1.5 hours · Vegetarian · Serves 8

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A gorgeous skewer of oozing mozzarella and crunchy bread drowning in a garlicky white wine and butter sauce.

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Ingredients

Produce

1 cup Clementine, freshly squeezed juice

Refrigerated

2 Eggs, large

Baking & Spices

2 cups All-purpose flour

2 tsp Baking powder

1/2 tsp Cinnamon, ground

3 cups Cranberries - don't let the cranberries thaw before folding into the batter, fresh or frozen

1 tsp Orange extract, pure

1 tsp Salt

1 cup Sugar

Dairy

1/2 cup Butter, unsalted