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Crème Fraiche looks like sour cream but has all the characteristics of a more elegant younger sister. Crème Fraiche is lighter in consistency and more subtle in flavour. You can use it in both savoury and sweet applications. Either way, it'll take your dish to the heavens. Homemade Condiments, Condiment Recipes, Younger Sister, Creme Fraiche, Linguine, Connoisseur, Lemon Zest, Arugula, Heavens
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Homemade Crème Fraiche

1 rating
· 11min · 2 servings

Ingredients

Produce
2 handfuls Arugula
1 Lemon
Baking & Spices
1 Black pepper, freshly ground
1 Sea salt
Dairy
2 tbsp Buttermilk
2 cups Whipping cream
Other
1/2 cup Grated parmigiano

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