Zucchini Fritters

A combination of grated zucchini and potato with a little diced onion give these fritters a lovely latke texture. But the addition of lemon zest and lots of herbs give them a freshness and lightness that's irresistible.
  • Kara Alleje

    Zucchini Latkes ✡ A lower carb, higher protein recipe: 2¼c coarsely grated zucchini, ¼c coarsely grated potato, ½ tsp kosher salt, ¼ tsp black pepper, 1 tsp flour, 2 eggs, 2 TBsp chopped parsley, zest of 1 lemon, ¼c diced sweet onion 1 TBsp unsalted butter ~ Calories: 44, Fat: 2g, Carbs: 4g, Protein: 3g

  • Karina Peterson

    Zucchini Fritters with Tzatziki Serves 2, Yield=6 2 cups coarsely grated zucchini 1/2 cup coarsely grated potato kosher salt pinch of flour 1 egg 1 tablespoon chopped chives (or whatever herb you like) 1 tablespoon chopped mint (or whatever herb you like) zest of one lemon 1/4 cup diced white onion 1 tablespoon unsalted butter Tzatziki: 1 cup Greek yogurt 2 T. finely diced red onion 1 T. chopped mint kosher salt squeeze of lemon juice

  • Bernadine Lang

    Zucchini Latkes with Tzatziki:Zucchini Fritters with Tzatziki Serves 2, Yield=6 2 cups coarsely grated zucchini 1/2 cup coarsely grated potato kosher salt pinch of flour 1 egg 1 tablespoon chopped chives (or whatever herb you like) 1 tablespoon chopped mint (or whatever herb you like) zest of one lemon 1/4 cup diced white onion 1 tablespoon unsalted butter Tzatziki: 1 cup Greek yogurt 2 T. finely diced red onion 1 T. chopped mint kosher salt squeeze of lemon juice

  • Ann Seiersen

    My Fridge Food - Recipes you already have in your Fridge

  • Haley Smith

    veggie side dishes | Zucchini Fritter | Vegetables & Side Dishes

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