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Easy Chicken Cordon Bleu

Serves 6


3 Chicken breasts, large thick boneless skinless
12 slices Deli ham, good quality

Canned Goods

1 tsp Chicken bouillon


1 tbsp Dijon mustard
1/2 tsp Worcestershire sauce

Baking & Spices

2 tbsp All-purpose flour
1/2 tsp Salt

Bread & Baked Goods

1 cup Bread crumbs


4 tbsp Butter
1 cup Milk
1/2 cup Parmesan cheese, grated
1/2 lb Swiss cheese
  • Christine Taylor

    Easy Chicken Cordon Bleu (Main Dish)

  • Bit Onster


  • Kayla Stewart

    Easy Chicken Cordon Bleu For the Cordon Bleu: 3 large, thick boneless, skinless chicken breasts, cut in half length-wise (to make two thinner chicken breast cutlets; you will have 6 total thin chicken breasts) 12 slices good quality deli ham 1 cup bread crumbs (preferably fresh) 2 tablespoons butter, melted 1/2 pound (8 ounces) thinly sliced Swiss cheese For the Parmesan-Dijon Cream Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 teaspoon ch

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Easy Chicken Cordon Bleu | The Girl Who Ate Everything ~ This turned out great. We even loved the sauce! It worked so well with the chicken.

Made this tonight for dinner. Was soooo good! I didn't have dijon mustard so substituted 1/2 tbsp spicy brown mustard. Easy Chicken Cordon Bleu | The Girl Who Ate Everything

chicken cordon bleu. I tried this tonight. Yum! I did it poor man style though with cheap lunch meat ham and Panko bread crumbs and made mini ones so I got twelve small ones instead of six large. Froze a bunch so I can just pop in the oven for dinner when I am lazy.

Easy Chicken Cordon Bleu with Parmesan-Dijon sauce. The sauce is a nice added touch! Really good with pepper jack vs. swiss.

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Chicken Cordon Bleu. It was so incredibly easy! Tip: Add salt and pepper before layering the ham and cheese.

easy chicken cordon bleu... made this last night with the heels of sourdough bread for the crumbs -- 5 stars! the dijon cream sauce is amazing! best chicken cordon bleu I have EVER had and I made it (and it was easy... but don't tell your guests that!)

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Baked Creamy Chicken Taquitos. These are BEYOND good. We made them for the first time a few years ago for the first time and were surprised at how good they were. This is our go-to last minute meal which we make at least 4-5 times a month, switching up the ingredients a bit each time. We've had conversations about how addicted we are to them. haha